Sweet and Sour Chrysanthemum Pork Pork

Overview

How to cook Sweet and Sour Chrysanthemum Pork Pork at home

Tags

• hot dishes
• home cooking
• children
• old man
• banquet dishes
• cooking wine
• sugar
• tenderloin
• vinegar
• ketchup

Ingredients

Steps

1. 1 Cut into chrysanthemum shapes

   

2. 2 Chrysanthemum shape, continuous bottom, marinate with ginger, garlic, wine, oyster sauce and salt

   

3. 3 Coat evenly with cornstarch and serve on plate

   

4. 4 Heat 70% of the oil in the pan and fry it. There was a power outage at home, so I lit candles, so the steps are relatively simple.

   

5. 5 This is the fried chrysanthemum tenderloin semi-finished product

   

6. 6 It’s basically done, just cook some tomato sauce, add sugar, vinegar, cornstarch water to thicken it, sprinkle some white sesame seeds for decoration and it’s done

   

7. 7 That day I made love pumpkin pie, purple sweet potato and yam rolls, and this sweet and sour chrysanthemum tenderloin. Due to the power outage and candles, I didn’t take pictures of many steps. The purple sweet potato yam rolls and tenderloin were all made here after reading the sisters’ recipes.