Fried tenderloin

Overview

Children's favorite!

Cut the tenderloin into strips, simmer together the sugar, salt, soy sauce, cooking wine, oyster sauce, green onion and ginger for half an hour and put it in the refrigerator. Take out and add flour to prepare for frying
Pour oil into the pan and heat until it is 70% hot. Add in the tenderloin and fry until golden brown. Turn over
Just make both sides golden brown. If you don't like it too old, you can fry it for a while until it's light golden brown!
Just load it into a plate