Palace Fried BBQ

Overview

Summer is here, and barbecue has become the most popular delicacy. The process of the fried barbecue I made today is very simple, and it uses the most common ingredients in the family, but it is a palace dish. The reason why this dish tastes so good is mainly due to some changes in the details, fried cumin seeds and secret soy sauce. The two secrets determine the difference of this dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• coriander
• egg white
• onions
• secret soy sauce
• starch
• tenderloin
• cumin seeds
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pork cut into thin slices

   

3. 3 Add salt, cooking wine, egg white, and raw ingredients and mix well with your hands

   

4. 4 Shred onions

   

5. 5 Fry the cumin seeds over low heat until the aroma comes out. This step is very critical. The fried cumin seeds taste very fragrant

   

6. 6 Add a little vegetable oil to the pot, add the meat slices and fry over medium heat

   

7. 7 Add chili powder and stir-fry the red oil

   

8. 8 When the meat changes color, add shredded onions and stir-fry, add a spoonful of secret soy sauce

   

9. 9 Stir-fry the water and sprinkle with cumin seeds, turn off the heat, add the coriander segments and mix well