Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious

Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious

Overview

Another simple and delicious dish. Pineapple can be made into syrup, bread, cakes, dried fruit, jam, and can also be used in hot dishes~ This classic pineapple sweet and sour pork dish is one of my favorite dishes. The secret lies in the sweet and sour sauce and the crispy tenderloin

Tags

Ingredients

Steps

  1. Slice the tenderloin, add a small amount of light soy sauce cooking wine, egg liquid, seasoning and marinate for 15 minutes

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 1

  2. While the meat is marinating, cut the pineapple into small pieces

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 2

  3. Cut green pepper into small pieces and set aside

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 3

  4. The marinated meat slices are sprinkled with a small amount of cornstarch. Heat the oil over medium heat until it smokes slightly; add the floured meat slices and fry for about 1 minute

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 4

  5. This is fried meat. The skin is crispy at this point. Complete the next step as soon as possible. Do not leave it for too long, otherwise the skin will not be crispy

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 5

  6. This is fried meat. The skin is crispy at this point. Leave some oil in the pot, add meat slices and green peppers and stir-fry; add pineapple and stir-fry quickly; add tomato sauce, thicken it thinly, and add the sauce. Add salt and sugar to taste.

    Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious step 6