Fried pork with long eggplant

Overview

This dish is more homely, just make it according to your personal taste

Wash the eggplant, cut into strips, coat with cornstarch, wash and slice the tenderloin, chop green onion, minced garlic and minced ginger and set aside
Pour oil into the pan, heat the oil to five layers, add the eggplants, fry until cooked and take them out
Put oil in the pot, add chopped green onion, minced garlic and minced ginger and stir-fry until fragrant, add sliced meat and stir-fry until cooked
After the pork is fried, add the fried eggplant, add sugar, vinegar, light soy sauce, dark soy sauce, water, salt, seasoning, reduce the juice and serve