【Shanxi】Home-style braised noodles
Overview
The world's pasta is in China, and Chinese pasta is in Shanxi. Anyone in Shanxi who can cook can cook it. Braised noodles, pickled noodles, noodles, knife-cut noodles, etc. are some of the home-cooked noodles that people in Shanxi often make at home. The most delicious way to eat braised noodles is braised beans with shredded pork. Beans are rich in vitamins B, C and plant protein; flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium and other minerals!
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Ingredients
Steps
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Prepare the required ingredients
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Cut the noodles into small pieces, cut the long beans into small pieces or shred them, and cut the pork into shreds or slices
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Put the beans in a wok and stir-fry until the water is released. Pour out and set aside
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Pour the starch into the shredded pork and stir evenly
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Pour the salad oil into the wok, heat the oil, add the mixed shredded pork, stir-fry until the meat is fragrant, then add all the ingredients (except salt)
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Add the bean segments and shredded pork and stir-fry evenly to bring out the aroma of the beans and meat
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Add boiled purified water
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After adding salt to taste, pour out the soup and set aside
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Leave a little of the soup in the pot, spread the noodles on top of the beans, cover the pot and simmer until there is only a little soup
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Add the reserved soup, pay attention to add it in batches to avoid too much soup and the noodles will stick together. Cover and simmer for a while after adding the soup. Only when there is a little soup left at the bottom of the pot, can you add the remaining soup
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After adding all the soup, cover the pot and simmer until all the soup is absorbed, then turn off the heat
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Mix the noodles and shredded beans and pork evenly and serve
