Sweet and Sour Pork Pork
Overview
How to cook Sweet and Sour Pork Pork at home
Tags
Ingredients
Steps
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Cut the tenderloin into cubes!
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Change the knife to cut into meat flowers!
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Marinate with salt, cooking wine, egg white and pepper for half an hour!
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Full of starch!
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Fry in oil until golden brown and take out!
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Boil the sweet and sour sauce (sugar, vinegar, sesame seeds, cooking wine, light soy sauce, starch, water, salt) and pour it over the fried pork belly!
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Enjoy the finished product!
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Finished product 2!
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One more!