Mustard mustard pork noodles

Overview

The weather is getting colder, so a steaming bowl of pickled mustard pork noodles will warm your heart and stomach.

bag of Wujiang mustard (80 grams), 120 grams of tenderloin, 200 grams of Jinshahe noodles, 2 mushrooms, and 2 rapeseeds.
Cut the tenderloin into shreds, add an appropriate amount of oyster sauce, cooking wine, five-spice powder, starch and cooking oil, and mix evenly.
Cut 1 rapeseed into quarters, wash and blanch in cold water, just don't blanch it for a few seconds.
Prepare other ingredients, cook and wash the noodles and set aside.
Have all ingredients ready.
Heat a pan, add chopped green onions and shiitake mushrooms and stir-fry, then add mustard and stir-fry, add 1 tablespoon oyster sauce and stir-fry until fragrant, add shredded pork and smooth.
After the shredded meat changes color, add the soup, boil the water and add the noodles, and finally add the blanched rapeseed.
Very fragrant noodles, pickled mustard pork noodles.