Stir-fried pork slices with cucumber
Overview
Usually when I buy cucumbers, they are eaten with scrambled eggs or cold salad. This time, I will try a different method and have cucumbers with fried pork slices...
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Ingredients
Steps
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Cut the cucumber into thick slices, add salt and marinate for half an hour. This way the cucumber will be crispier when fried;
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Tenderloin slices;
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Cut the green onion into sections and slice the garlic;
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Remove the oil pan;
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When the oil is hot, put the meat slices into the pot and stir-fry, add a little soy sauce;
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Stir-fry the meat until it is almost cooked and serve it out;
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Put the green onions and garlic slices into the oil pan;
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After the onions and garlic are fragrant, add the rinsed cucumber slices and stir-fry;
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Add the meat slices and continue to stir-fry;
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Add chicken essence and a little salt, stir-fry, serve and enjoy;
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