Stir-fried pork with black bean sprouts
Overview
Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.
Tags
Ingredients
Steps
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First, prepare the ingredients needed to make the dish of stir-fried black bean sprouts with meat. First, remove the roots of the black bean sprouts, soak them in water, wash them and drain them for later use.
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Cut the scallions into chopped green onions; cut the ginger into shredded ginger; cut the garlic into slices; cut the millet into small pieces; wash the tenderloin, cut it into slices and then cut it into shredded pork. Put the shredded pork into a bowl, add 5ml of cooking wine, 5ml of peanut oil and 1g of starch, mix well with chopsticks and set aside.
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Heat the pan over medium heat until it is hot in the palm of your hand. Pour in 10ml of peanut oil. When the oil is hot, add the chopped green onion, shredded ginger, garlic slices and spicy millet segments and sauté over high heat until fragrant.
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Then add the battered shredded pork and stir-fry quickly over high heat.
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Stir-fry until the shredded meat changes color, then pour in 5ml of light soy sauce, 5ml of oyster sauce, and 1g of thirteen spices, and stir-fry evenly.
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Add the drained black bean sprouts and stir-fry over high heat until cooked.
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Stir-fry until the black bean sprouts become slightly soft, then turn off the heat. If the bean sprouts are overcooked, they will not be crispy and tender enough.
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The fragrant, delicious and nutritious black bean sprouts stir-fried meat is ready. Pair it with a bowl of rice and enjoy!
