Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• cabbage
• chili sauce
• onions
• sesame
• tenderloin
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials, 1 pound of tenderloin, 1 cabbage

   

2. 2 Place the tenderloin in the refrigerator and slice it into slices, then add cooking wine to cover

   

3. 3 Tear the cabbage into small pieces with your hands, rinse and set aside

   

4. 4 Put oil in the pan, heat up and fry the cabbage,

   

5. 5 Put oil in another pot, heat the oil for six to seven layers, add chili sauce and stir-fry, add water and bring to a boil

   

6. 6 Add the meat slices and cook,

   

7. 7 Sprinkle the meat slices with Sichuan peppercorns, sesame seeds and other seasonings, add oil to another pot, heat it up and pour it on top, it’s done. Isn’t it very fragrant?