Stir-fried vegetables
Overview
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the tenderloin, cut it into strips and put it into a bowl. Add salt, oyster sauce and corn starch and mix well. Add an appropriate amount of peanut oil, mix well and marinate.
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Cut the green onion into small sections, shred the ginger, and cut the red pepper into pepper rings.
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Add a little salt to the eggs and mix well.
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Soak the vermicelli in warm water in advance, blanch it in boiling water, drain it in cold water, add a little salt, dark soy sauce and an appropriate amount of oil and mix well.
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Pour oil into the pot, fry the eggs and take them out (the eggs cannot be fried).
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Heat oil in another pan, pour in the marinated shredded pork and fry until it changes color and take it out.
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Pour oil into the pot and sauté onion, garlic and chili rings until fragrant.
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Put the bean sprouts in, add a little rice vinegar, light soy sauce and stir evenly.
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Stir-fry the bean sprouts until soft, add the vermicelli and stir-fry twice quickly.
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Pour in the eggs and shredded pork and stir-fry evenly.
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Finally, pour the leeks in, add a little chicken essence and salt and stir evenly.
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Turn off the heat and serve.
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A variety of ingredients are combined, the color is beautiful and the taste is delicious.
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Finished product picture.
