Minced Pork and Pickled Beans

Minced Pork and Pickled Beans

Overview

How to cook Minced Pork and Pickled Beans at home

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Ingredients

Steps

  1. Ingredients: sour beans, tenderloin, ginger and garlic, millet pepper (or red dried chili) Seasonings: sesame oil, black pepper, oil, light soy sauce, vegetable oil, chicken powder, salt, cooking wine (omitted)

    Minced Pork and Pickled Beans step 1

  2. Minced tenderloin

    Minced Pork and Pickled Beans step 2

  3. Add light soy sauce, cooking wine, black pepper, and appropriate amount of salt to the minced meat

    Minced Pork and Pickled Beans step 3

  4. Stir evenly and marinate for about 10 minutes

    Minced Pork and Pickled Beans step 4

  5. Cowpea cut into rings

    Minced Pork and Pickled Beans step 5

  6. Cut millet and pepper into rings, mince ginger and garlic

    Minced Pork and Pickled Beans step 6

  7. Heat the pot, add an appropriate amount of oil, stir-fry the marinated minced meat until the meat changes color and separates, take it out and set aside

    Minced Pork and Pickled Beans step 7

  8. Use remaining oil to sauté minced ginger, garlic and chili until fragrant

    Minced Pork and Pickled Beans step 8

  9. Pour in the chopped cowpeas, reduce the heat to low and continue to stir-fry for 2-3 minutes

    Minced Pork and Pickled Beans step 9

  10. Add the minced meat to the pot and stir-fry evenly

    Minced Pork and Pickled Beans step 10

  11. Add a small amount of light soy sauce and oil

    Minced Pork and Pickled Beans step 11

  12. Pour sesame oil and serve

    Minced Pork and Pickled Beans step 12