Stir-fried tenderloin

Overview

The tender tenderloin is cut into slightly thicker slices, lightly marinated and then stir-fried. The meat is tender and smooth and tastes great. Pair it with some carrots, king oyster mushrooms, and cucumbers to make this a meaty and vegetarian dish. It not only satisfies the taste buds of eating meat, but also achieves the purpose of balanced nutritional intake.

Tags

• hot dishes
• home cooking
• dinner
• cooking wine
• cucumber
• king oyster mushroom
• light soy sauce
• oil
• onions
• starch
• tenderloin
• white sugar
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the tenderloin and cut into slightly thicker slices, add salt and pepper and stir evenly.

   

2. 2 Add light soy sauce and stir evenly.

   

3. 3 Add starch and stir evenly.

   

4. 4 Wash the king oyster mushrooms and cut into slices.

   

5. 5 Wash the carrots and cut into slices.

   

6. 6 Wash the cucumber and cut into slices.

   

7. 7 Heat the oil in the pan, put the king oyster mushrooms and carrots into the pan and drain them out.

   

8. 8 Put the oil in the pan again, stir-fry the onion and ginger until fragrant, and stir-fry the meat slices.

   

9. 9 Stir-fry until the meat slices change color, add king oyster mushrooms and carrots to the pan and stir-fry.

   

10. 10 Add salt and stir-fry evenly and turn off the heat.

    

11. 11 Add the cucumber to the pan and stir-fry evenly.

    

12. 12 Serve and enjoy.