Tenderloin, purple carrots and stir-fried sweet beans

Overview

Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing. Sweet beans paired with pork and purple carrots are more nutritious and taste more delicious. Purple carrots have basically the same properties and characteristics as ordinary carrots, except that the peel is purple. People think that they have higher nutritional value and are more beneficial to health.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• green onions
• oil
• starch
• tenderloin
• fish sauce
• purple carrot
• salt
• soy sauce
• sweet beans

Ingredients

Steps

1. 1 200g sweet beans, 100g tenderloin, 1 purple carrot, 1 green onion.

   

2. 2 Wash the sweet beans, blanch them in water for half a minute, take them out and let them cool until dry.

   

3. 3 Slice the purple carrots, chop the green onions, slice the tenderloin, add some soy sauce, starch and cooking oil to fry.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan, add some oil and sauté chopped green onions, add purple carrots, add sliced meat, add sweet beans, add some fish sauce, salt and five-spice powder, stir-fry evenly.

   

6. 6 Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing.