Baby cabbage in soup (simple version)

Overview

Delicious soup, tender baby cabbage; making a good pot of baby cabbage for soup is actually very simple; less seasoning is used, and the process is not complicated at all

Tags

• hot dishes
• home cooking
• baby cabbage
• become an egg
• cooking wine
• corn starch
• ginger powder
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Change ingredients into knives for later use

   

3. 3 Pour a little oil into the wok, sauté the minced ginger until fragrant, add the shredded pork and stir-fry over medium heat

   

4. 4 Stir-fry the shredded pork until it changes color, add minced garlic and stir-fry until fragrant

   

5. 5 Add the egg and stir-fry

   

6. 6 Add appropriate amount of hot water (or stock) and bring to a boil

   

7. 7 Add chopped baby cabbage

   

8. 8 Add a little salt to taste

   

9. 9 Boil the baby cabbage until soft and take it out of the pan with some sesame oil.

   

10. 10 The finished product is a soft dish and the fresh soup is delicious