Sweet and Sour Pineapple Tenderloin

Overview

There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• lunch
• banquet
• heinz ketchup
• light soy sauce
• pineapple meat
• sugar
• tenderloin
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 First cut the tenderloin into 7--8 mm thick slices, then cut into strips, add pepper, salt and dark soy sauce to a plate

   

2. 2 Mix well and marinate for 10 minutes.

   

3. 3 Mix starch and flour into a paste in a ratio of 1:1

   

4. 4 Dip the marinated tenderloin strips into the batter,

   

5. 5 Heat the oil to 70% and fry until the surface is browned.

   

6. 6 Put sugar and vinegar in the pot. When the sugar dissolves and thickens, add tomato paste and stir-fry evenly

   

7. 7 Put the fried tenderloin strips into

   

8. 8 Add pineapple strips

   

9. 9 Stir well and let the sauce completely coat the ingredients