Recipes tagged "Pineapple meat"
21 recipes found
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Passion Pineapple Sparkling Water
The sweet and sour pineapple and passion fruit enhance the chewing sensation in the mouth. The whole drink is sour and sweet, with fruity, bubble, tea aroma and obvious layers. It is a super surprising must-have sparkling fruit tea for summer - passion pineapple sparkling water. Follow Light Meal International to make it~
Drinks Afternoon tea -
Sweet and Sour Pineapple Tenderloin
There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.
Hot dishes Home cooking -
Pineapple jelly
This pineapple jelly is entirely a by-product of inverted syrup. I used pineapple to make invert syrup. The boiled pineapple contains a lot of powdered sugar. It tastes like caramelized pineapple, which is pretty good. But I found it too sweet when eaten directly, so I made this pineapple jelly, which became very popular after it was made
Snacks Common dishes -
Pineapple rice
Pineapple contains a substance called bromelain, which can cause allergic reactions. Only salt water or heating can destroy the antigenicity of the enzyme. Cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then soak it in cold water to wash away the salty taste. This can also eliminate allergies and make the pineapple taste sweeter.
Staple food Home cooking -
Pineapple cake made for my daughter
My daughter wants to eat pineapple cakes, so if you have the motivation, let’s start! The home-made pineapple cake is not only safe to eat, but the filling is not that sweet, and you can taste the grainy texture of pineapple. The outer skin is crispy and melts in your mouth. Pair it with a cup of Pu'er, so happy!
Baking children -
Pineapple Jam
I bought pineapples and made some pineapple jam. Jam is indispensable when making desserts during the New Year. Today I used an easy and simple method to make this jam. I directly added rock sugar to cook the pineapple chunks, and then used a wall breaker to stir into jam. There is no need to stir all the time when cooking in this way, the making process is very easy, and the jam is very delicate and the taste is pure.
Dessert Homemade ingredients -
Pineapple Bun
Pineapple is sour and sweet, appetizing and promoting appetite. The smell of pineapple will make your mouth water. This is my first time using pineapple as bread filling, it’s really delicious!
bread Clear water -
Pineapple cake
Pineapple cake is a famous snack in Taiwan. It has a crispy outer skin and a sweet but not greasy filling. The filling of pineapple cake is not just pineapple. For the taste, winter melon is usually added. This is the way I made the filling this time. Ingredients: Pastry: 160g butter, 100g powdered sugar, 2g salt, 60g egg liquid, 1 egg yolk, 30g milk powder, 300g low-gluten flour. Filling: 940g winter melon meat, 380g pineapple meat, 80g fine sugar, 80g watermelon. Surface brush: appropriate amount of egg liquid and water (egg liquid: water is prepared in a ratio of 1:1)
Baking children -
Original pineapple jelly
It is said to have come from Vietnam. There is a company in Shenyang that makes it, and it tastes really good (the variety of pineapples is good) and the price is good. In addition, it is inconvenient to store frozen pineapples and transport them, making them expensive to purchase and becoming a luxury product. If you don’t understand anything, please feel free to ask.
Dessert Han Tian Fen -
Sweet and sour tofu
Guxi is a unique cooking method in Cantonese cuisine. The main ingredients are deep-fried and tomato sauce is used to create a sweet and sour taste. It is usually paired with the fruit pineapple. The sauce is rich in caramel and sweet and sour. During the perfect season when pineapples are in season, it would be unreasonable not to make a few sourdough dishes. I have cooked sweet and sour pork and sweet and sour pork ribs, and today I am going to make sweet and sour tofu - although it is a vegetarian dish, it tastes particularly delicious because of the sour taste, and it can compete with meat dishes!
Hot dishes Vegetarian dishes -
Pineapple Fried Rice
【Children】A dish that children will love very much. The method is very simple, as long as you love it you can do it
Staple food Home cooking -
Seabass with fruity sauce
Learn how to cook Seabass with fruity sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Sago
Simple dessert...
Dessert Cold water -
Taiwanese pineapple cake
In the pineapple season, how can we not make some delicious delicacies that suit the occasion? Today I will introduce a traditional snack from Fujian and Taiwan, pineapple cake. It is famous for its crispy skin, sweet and sour filling, and the pineapple fiber that can be seen when eating. This snack has become a favorite souvenir for many people, but with so many manufacturers now, it’s hard to guarantee that you won’t buy one with additives. So if you have time, why not make some yourself? There seems to be another issue to discuss before making it, and that is whether the raw material is pineapple or pineapple. This issue has troubled many people and they have been arguing about it. In fact, it is easy to resolve as long as we understand it clearly. Pineapple is what many people call it, but in Fujian and Taiwan, pineapple is called pineapple [the common saying is called Wanglai]. It is called pineapple because the shape of the holes after peeling looks like a phoenix eye. Many people explain how different things can be the same. Originally, pineapple and pineapple are the same thing, they just have different names. In addition, after the pineapple variety was improved, the size was larger, the core was smaller, and the taste was better, forming one thing that was distinguished. This is the difference between pineapple and pineapple now!
Baking Cake flour -
Coconut Pineapple Ice Cream
The new Kepu ice cream machine is very beautiful in purple. I froze the ice cream bucket in advance and made ice cream with coconut milk, pineapple meat and whipped cream! Very delicious!
Dessert Ice products -
Pineapple Popsicle
It was too hot, and my son said it was not cold enough even after eating ice cream, so I made this pineapple popsicle that is colder and cooler. The fruit popsicles I made are so real. Except for a little bit of water, they are almost all pulp. They are full of fruit flavor and are delicious. Fruit popsicles made by ice factories and the like cannot compare with the ones made by myself. Moreover, they do not contain any preservatives or additives, so they are safe to eat
Dessert Ice products -
Pineapple cake
Pineapple cake has a creamy outer shell and a fresh fruity filling. It is a delicious dessert suitable for all seasons. If you want to eat pineapple cake without preservatives and additives, you should make it yourself~ The recipe comes from the Youku video Manshi Slow Talk.
Baking Butter -
Pineapple Fried Rice
Pineapple Fried Rice
Staple food Home cooking -
Pineapple filling
The pineapple filling I made today is for making Hong Kong-style pineapple cakes. I am posting the recipe separately because this filling is very versatile and is great for making mooncakes. It can also be used for cakes, breads and other desserts.
Hot dishes children -
Fried fungus with pineapple
Pineapple and fungus are common fruits and vegetables. I don’t need to introduce them in terms of nutritional value. Everyone knows that the combination of pineapple and fungus is the best partner for making this dish. The cooperation is very friendly, haha
Hot dishes Home cooking -
Golden Pineapple Vitamin C with Lactobacillus Flavor
When you taste it, the delicate pineapple is sweet and waxy, and the refreshing taste of lactic acid bacteria flows between your lips and teeth. You can taste the wonderful feeling brought by the mixture of the two, which makes people have endless aftertaste. It is full of vitamin C and you can't put it down!
Drinks Home cooking