Pineapple rice

Overview

Pineapple contains a substance called bromelain, which can cause allergic reactions. Only salt water or heating can destroy the antigenicity of the enzyme. Cut the pineapple into slices or pieces and soak it in salt water for 30 minutes, and then soak it in cold water to wash away the salty taste. This can also eliminate allergies and make the pineapple taste sweeter.

Tags

• staple food
• home cooking
• chili
• corn kernels
• dice bacon
• egg
• onions
• pineapple meat
• diced carrots
• diced pork
• ginger
• green beans

Ingredients

Steps

1. 1 Wash the pineapple, cut it in half, score the pineapple horizontally and vertically, scoop out the pineapple flesh with a spoon, and the pineapple container is ready. Soak the scooped out pineapple with salt for a while. (It can eliminate allergies and make the pineapple taste sweeter.)

   

2. 2 Heat the oil in the pan, beat the eggs, and fry them on both sides (use a plate to serve)

   

3. 3 Pour the prepared raw materials in advance (the diced meat is cooked in advance), garlic, ginger, pepper, green beans, bacon, carrots and other raw materials into the pot together. Add salt, pepper, onions and stir-fry. Add fried eggs, cooked rice, pineapple meat, and put it into the prepared container. The sweet and sour pineapple rice is ready.