Pineapple jelly

Overview

This pineapple jelly is entirely a by-product of inverted syrup. I used pineapple to make invert syrup. The boiled pineapple contains a lot of powdered sugar. It tastes like caramelized pineapple, which is pretty good. But I found it too sweet when eaten directly, so I made this pineapple jelly, which became very popular after it was made

Tags

• snacks
• common dishes
• children
• afternoon tea
• spring recipes
• jelly
• agar
• pineapple meat

Ingredients

Steps

1. 1 Boil pineapple and sugar water for about 2 hours. The sugar water becomes invert syrup, and a lot of the water in the pineapple is boiled out

   

2. 2 Take out the boiled pineapple. It has less water and more sugar. You can use it to make pineapple flip cakes, but I am too lazy to make cakes on hot days. I feel that it is good to make jelly, which is cool and refreshing. The amount in the ingredients refers to the weight of the cooked pineapple meat

   

3. 3 Cut pineapple into small pieces

   

4. 4 Leave a small part, put the rest into a food processor, add a small amount of water and make a pineapple paste

   

5. 5 Soak the agar in ice water until soft and put it into the pineapple paste

   

6. 6 Cook over low heat, stirring constantly, until agar-agar is completely melted, then remove from heat.

   

7. 7 Let cool slightly, then pour half of it into the mold, and put the remaining pulp into

   

8. 8 Pour in the remaining jelly liquid and refrigerate for about 2 hours.

   

9. 9 Pour in the remaining jelly liquid and refrigerate for about 2 hours.

   

10. 10 After refrigeration, invert it onto a plate and shake it vigorously to remove it from the mold

    

11. 11 The prepared pineapple jelly has a very rich pineapple flavor, is ice cold and very smooth.