Pineapple Jam

Overview

I bought pineapples and made some pineapple jam. Jam is indispensable when making desserts during the New Year. Today I used an easy and simple method to make this jam. I directly added rock sugar to cook the pineapple chunks, and then used a wall breaker to stir into jam. There is no need to stir all the time when cooking in this way, the making process is very easy, and the jam is very delicate and the taste is pure.

Tags

• dessert
• homemade ingredients
• children
• breakfast
• spring recipes
• children's day
• pineapple meat
• rock sugar

Ingredients

Steps

1. 1 Pineapple cut into cubes

   

2. 2 Add rock sugar to marinate

   

3. 3 After 2 hours, the rock sugar will completely melt

   

4. 4 Bring to a boil over high heat, then reduce to low heat and simmer until the syrup thickens

   

5. 5 Let cool slightly and then pour into the wall breaker

   

6. 6 Turn on stirring function

   

7. 7 The large pieces of pineapple slowly turned into paste

   

8. 8 After stirring is complete, the pineapple jam is ready

   

9. 9 In order to store it for a longer time, I poured it back into the pot and boiled it

   

10. 10 Boil the bottle in which the jam is stored and sterilize it. Put the freshly cooked pineapple jam into the bottle and immediately seal it. Place the jam in the refrigerator and keep it for 2 months.

    

11. 11 I broke off a piece of bread and spooned a spoonful of jam on it. It looked good and tasted good.