Original pineapple jelly

Overview

It is said to have come from Vietnam. There is a company in Shenyang that makes it, and it tastes really good (the variety of pineapples is good) and the price is good. In addition, it is inconvenient to store frozen pineapples and transport them, making them expensive to purchase and becoming a luxury product. If you don’t understand anything, please feel free to ask.

Tags

• dessert
• han tian fen
• mineral water
• pineapple meat
• white sugar
• pineapple

Ingredients

Steps

1. 1 Cut 400 grams of pineapple into cubes.

   

2. 2 Cut the pineapple meat into a food processor, add 30 grams of sugar and 200 grams of mineral water.

   

3. 3 Grind into juice, mostly foam and pineapple residue.

   

4. 4 Strain through a fine mesh (it will take a while), leaving the pure pineapple juice. While we wait, we make pineapple buckets.

   

5. 5 Cut off the head of two and a half kilograms of pineapple

   

6. 6 Use a pineapple spinner to scoop out the pineapple flesh (don't dig it all the way through) and make a pineapple barrel. Carefully cut off the core (stem) of the pineapple. Scoop out the pineapple flesh and cut into small pieces.

   

7. 7 Filter the pineapple juice and heat it over water. About 500 grams of pineapple juice was produced.

   

8. 8 When the outer layer of water is about to boil, pour in the cold weather powder little by little and stir evenly. Cut into small pieces of pineapple meat and cook in it.

   

9. 9 When the pineapple chunks become soft, they can be taken out of the pot and put into the pineapple bucket.

   

10. 10 Place it in a cool place or in the refrigerator (it can also solidify at room temperature but I'm anxious, haha) and wait for it to solidify.

    

11. 11 What it looks like after solidification.

    

12. 12 Close the lid and you have a complete pineapple jelly.

    

13. 13 Enjoy it with your foodie friends