Pineapple Sago

Overview

Simple dessert...

Have materials ready.
Cut pineapple into small pieces.
Add appropriate amount of water to the pot and bring to a boil over high heat. Rinse the sago quickly with clean water and pour it into boiling water, stirring occasionally to avoid sticking to the pot. Cook over high heat until there are small white spots in the middle, turn off the heat, cover and simmer for a while. Take it out and put it in cold boiling water (with ice cubes added, hehe...).
Add more water to cover the sago and cook until the sago is completely transparent. Take it out again, cool it with boiling water (with ice cubes added), put it in a bowl and set aside.
Add appropriate amount of water to the pot, pour in pineapple cubes and rock sugar, and bring to a boil.
Pour the pineapple sugar water into the bowl of sago. Add milk and mix well.
Done.