Pineapple cake

Overview

Pineapple cake has a creamy outer shell and a fresh fruity filling. It is a delicious dessert suitable for all seasons. If you want to eat pineapple cake without preservatives and additives, you should make it yourself~ The recipe comes from the Youku video Manshi Slow Talk.

Tags

Ingredients

Steps

  1. Prepare fresh pineapple, peel and slice.

  2. Prepare maltose.

  3. Cut pineapple into small cubes.

  4. Add sugar and cook in a non-stick pan. Low fire throughout.

  5. Bring to the juice state.

  6. Gradually thicken.

  7. Add maltose and mix well.

  8. Simmer until very thick and turn off the heat when it becomes difficult to turn with a shovel.

  9. The pineapple filling is ready. Let cool, put in a crisper, and refrigerate.

  10. Soften butter at room temperature. Place in a stainless steel basin.

  11. Use an electric mixer to beat at medium speed, and when the color becomes lighter, add the caster sugar.

  12. Continue beating on medium speed for 2-3 minutes.

  13. Beat until even and smooth.

  14. Add egg mixture.

  15. Beat until smooth and smooth.

  16. Slowly add low-gluten flour and mix evenly.

  17. Wrap in plastic wrap and refrigerate for 1-8 hours. The dough will be sticky at this time and will be easier to work with after being refrigerated.

  18. When the dough is about to be refrigerated, take out the pineapple filling, weigh it and divide it evenly into 20 portions.

  19. Take out the dough and divide it into 20 equal parts. Take one and roll it into a round shape. Can be operated with plastic disposable gloves.

  20. Flatten.

  21. Add pineapple filling.

  22. Wrap well and round.

  23. Shape into a cylinder and flatten both ends. Or you can use molds to make square, round and other shapes.

  24. Preheat the oven to 170 degrees in advance.

  25. When everything is done, put it in the oven and bake at 170 degrees for 10 minutes, then gently flip over and bake for another 5-10 minutes.

  26. Delicious pineapple cake is ready!

  27. Enjoy!