Sweet and sour tenderloin

Sweet and sour tenderloin

Overview

The tenderloin I learned from Lao Yang, it’s sour and sweet

Tags

Ingredients

Steps

  1. Cut the tenderloin into strips, season with minced ginger, cooking wine, salt and white pepper, let stand for five minutes and add the egg white

    Sweet and sour tenderloin step 1

  2. Add sugar and water to tomato sauce to make a sauce. Lao Yang’s recipe is: one part sugar, three parts tomato paste, and four parts water. I added a little more tomato paste, hehehe

    Sweet and sour tenderloin step 2

  3. Coat the tenderloin evenly with starch

    Sweet and sour tenderloin step 3

  4. Heat the oil in the pot, and if there are small bubbles when you test it with your chopsticks, you can insert the tenderloin. Fry it for about three or four minutes and take it out. Heat the oil again, pour the tenderloin in and fry it a second time.

    Sweet and sour tenderloin step 4

  5. Refried tenderloin

    Sweet and sour tenderloin step 5

  6. Pour the sauce into the pot and cook until the soup is thick. Turn off the heat and introduce the tenderloin so that each tenderloin is covered with the soup

    Sweet and sour tenderloin step 6

  7. OK. It’s time to eat

    Sweet and sour tenderloin step 7