👩‍🍳Cooking with grass jelly🍳cooking👩‍🍳: Smooth slices of meat with wine to satisfy your craving

Overview

👩‍🍳Cooking with grass jelly🍳cooking👩‍🍳: Slippery pork slices with wine to satisfy your cravings ❤A very traditional home-cooked dish ❤I remember that no matter how many times my mother cooked it when I was a kid, the plates must be clean ❤Slippery pork slices are authentic Shandong cuisine ❤Savory and delicious meat slices are smooth and tender ❤In a word that my father often talks about, ❤It melts in your mouth like tofu

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cucumber
• fungus
• garlic
• light soy sauce
• onions
• sugar
• tenderloin
• salt

Ingredients

Steps

1. 1 Add minced green onion, white pepper, sugar, light soy sauce, and cooking oil to the tenderloin and seal, 20-30 minutes.

2. 2 Heat the wok, add the shredded meat and fry until it changes color.

3. 3 Add oil to the wok, add minced onions, garlic slices and fungus and stir-fry for 2-3 minutes. Add appropriate amount of salt and sugar.

4. 4 Add the meat slices and stir-fry quickly for 1-2 minutes.

5. 5 Finally, add the cucumber slices, stir-fry a few times, and serve.

6. 6 The meat is fragrant and smooth in the mouth.