Stir-fried shredded pork with mustard mustard

Overview

Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken essence
• chili noodles
• cooking wine
• corn starch
• oil
• potherb mustard
• sichuan pepper oil
• spring bamboo shoots
• sugar
• tenderloin
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 First wash the mustard seeds with clean water and soak them for 10 minutes to remove some salt

   

3. 3 Soak the mustard seeds, squeeze out the water and cut into cubes, and cut the bamboo shoots and meat into shreds

   

4. 4 Add salt, cooking wine, a little sugar and cornstarch to the shredded pork, mix well and marinate for about 15 minutes

   

5. 5 Heat the oil in a pan over medium-high heat, add the shredded pork and stir-fry until it turns white

   

6. 6 Add chili noodles and stir-fry for a while

   

7. 7 Add shredded bamboo shoots and stir-fry for one minute

   

8. 8 Add potherb mustard and stir-fry until fragrant

   

9. 9 Add a spoonful of sugar and a little chicken essence and stir well

   

10. 10 Turn off the heat, add pepper oil and stir-fry evenly

    

11. 11 Dish out and enjoy!