【Tenderloin mixed with vermicelli skin】--Summer cold dish

Overview

Mung bean vermicelli clears away heat and relieves heat. It is a combination of meat and vegetables, a bit like shredded pork skin

Prepare the ingredients, tenderloin, pure mung bean flour skin (wide), easy to make, you can also choose round ones, green onions, garlic
Soak the vermicelli. The soaking time for mung bean vermicelli is slightly longer. Soak in warm water at 60 degrees Celsius for more than half an hour. Boil water for the same time. The soaked vermicelli will be white and crystal clear
Cut the green onion into pieces and use
Cut the tenderloin into strips. If you are more demanding, you can cut it into shreds
The sauce is very simple. Just 2 tablespoons of extremely fresh flavor, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, and 2 tablespoons of sesame paste. Stir together
Crush the garlic with a knife and mince it
Stir-fry the tenderloin in a pot, add salt and dark soy sauce, remove from the pot and cool, pour the prepared ingredients into the vermicelli, place the meat on the vermicelli, and serve on a plate.