Stir-fried pork slices with mushrooms

Overview

How to cook Stir-fried pork slices with mushrooms at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• garlic sprouts
• light soy sauce
• mushroom
• oil
• starch
• tenderloin
• carrot
• salt

Ingredients

Steps

1. 1 Slice carrots and mushrooms, and cut garlic sprouts into small pieces.

   

2. 2 Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

   

3. 3 Heat the oil in a pan, add the meat slices and fry until they change color.

   

4. 4 Leave oil in the pan, add carrots and mushrooms and stir-fry until soft.

   

5. 5 Add the fried meat slices, add garlic sprouts, season with salt and light soy sauce and stir-fry evenly.

   

6. 6 Home-cooked side dishes, delicious and delicious.