Sesame and Seaweed Pork Floss

Overview

How to cook Sesame and Seaweed Pork Floss at home

Tags

• baking
• snacks
• old man
• bread
• breakfast
• spring recipes
• cinnamon
• cooking wine
• garlic
• onions
• seaweed
• sesame
• star anise
• tenderloin
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into small pieces and blanch it in a pot;

   

2. 2 Put the blanched meat pieces into the pressure cooker, add star anise, cinnamon, onion, ginger, garlic and cooking wine;

   

3. 3 Bring to a boil over high heat, then reduce to low heat and simmer for 25-30 minutes;

   

4. 4 Drain the cooked meat and remove the aniseed ingredients;

   

5. 5 Place the meat pieces in plastic wrap and roll them with a rolling pin;

   

6. 6 Pick out the fascia from the meat, and then crush it with your hands;

   

7. 7 Put the processed shredded pork into the bread machine;

   

8. 8 Add appropriate amount of salt, chili powder, pepper, etc. to taste;

   

9. 9 Select the function button for making pork floss on the bread machine and wait for 1 hour;

   

10. 10 After the meat floss is cooled, add sesame seeds and seaweed shreds, and mix well.