Boiled pork slices

Boiled pork slices

Overview

I haven’t eaten spicy food for a long, long time. Looking at the dishes I have cooked recently, they are all bland and tasteless. My stomach is rumbling just because I want to eat spicy food. Anyone who doesn’t like spicy food would be unworthy of being called a Sichuan girl. I originally wanted to buy beef, but I got home too late and didn’t buy it. You can also make it with pork. Here’s a nice process picture I took last night. It was dark and I couldn't see clearly when taking pictures, so I made another big pot at noon today. Take it to work and share it with your colleagues. This fragrance is really nakedly tempting in this season. It’s a great meal, so those who want to lose weight shouldn’t eat it. Because it will make you eat two more bowls of rice, haha

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Ingredients

Steps

  1. Slice the tenderloin, add starch, and marinate in cooking wine for 30 minutes.

    Boiled pork slices step 1

  2. Slice the lettuce, shred the tofu skin, shred the ginger, finely chop the onion, slice the potatoes, and prepare the dried chilies. One pack of hotpot base.

    Boiled pork slices step 2

  3. Heat the pan and fry the lettuce in oil.

    Boiled pork slices step 3

  4. Add appropriate amount of salt.

    Boiled pork slices step 4

  5. Once cooked, place in a large bowl.

    Boiled pork slices step 5

  6. Use the oil and fry the potatoes again.

    Boiled pork slices step 6

  7. Add a spoonful of salt.

    Boiled pork slices step 7

  8. Add appropriate amount of water, cover and simmer for 5 minutes until cooked through.

    Boiled pork slices step 8

  9. When cooked, put it into a large bowl and place it on top of the lettuce.

    Boiled pork slices step 9

  10. Add additional oil to the pot and sauté onions and ginger until fragrant.

    Boiled pork slices step 10

  11. Add hot pot base ingredients and stir-fry until fragrant.

    Boiled pork slices step 11

  12. Add appropriate amount of water.

    Boiled pork slices step 12

  13. After boiling, add 3 tablespoons of salt.

    Boiled pork slices step 13

  14. Just the right amount of light soy sauce.

    Boiled pork slices step 14

  15. Add the bean skin and cook for 5 minutes.

    Boiled pork slices step 15

  16. Add a spoonful of sugar.

    Boiled pork slices step 16

  17. When the bean skin is thick, take it out and place it in a bowl, placing it on top of the potatoes.

    Boiled pork slices step 17

  18. Remove all the soup from the pot and add the marinated meat slices.

    Boiled pork slices step 18

  19. After falling down, it slowly slipped away. Turn off the heat immediately after 30 seconds.

    Boiled pork slices step 19

  20. Pour it all into a large bowl.

    Boiled pork slices step 20

  21. Sprinkle generously with paprika and Sichuan peppercorns.

    Boiled pork slices step 21

  22. Sprinkle with scallions.

    Boiled pork slices step 22

  23. Heat the pan and add more oil. Add chopped dried chilies and stir-fry until fragrant.

    Boiled pork slices step 23

  24. Just pour it on top right away.

    Boiled pork slices step 24