Sweet and Sour Pork Strips
Overview
There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.
Tags
Ingredients
Steps
-
Prepare the outer loin (only the lean part)
-
Cut into chopstick-thick strips.
-
Add cooking wine, water starch, and a little salt to marinate.
-
Heat the oil to about 200 degrees and fry in the pan.
-
Remove and drain until golden in color.
-
Leave a little oil in the pot, add ginger and green onions and stir-fry until fragrant.
-
Add a little tomato paste. (I used about 3 tablespoons)
-
After sauteing, add appropriate amount of sugar and vinegar.
-
Add appropriate amount of boiling water to boil, taste it, and adjust the taste again according to your preference.
-
Pour in the fried meat strips and stir-fry quickly.
-
Use a large amount of cooking wine to collect the juice over high heat.
-
Turn off the heat and add a little sesame oil, stir well and remove from the pan.
-
The sweet and sour meat strips are ready to enjoy!
