Steamed minced pork

Overview

How to cook Steamed minced pork at home

Prepare a piece of tenderloin and chop into minced meat. You can add a little water while chopping to make the meat more tender.
Add a little salt and cornstarch to the minced meat and mix well. Place in stew pot and flatten.
Pour boiling water along the edge, add shredded ginger and green onions. (If it is for the elderly at home, you can add American ginseng, angelica root, Codonopsis pilosula, Gastrodia elata, etc.). Steam for half an hour.
Take out of the pan and sprinkle some pepper.