Boiled rice cake with marinated pork, baby and vegetables

Boiled rice cake with marinated pork, baby and vegetables

Overview

The 40-degree high temperature for several days in a row has been really unbearable. I have no appetite due to the hot weather, so I have to cook something light to eat.

Tags

Ingredients

Steps

  1. Prepare the raw materials. The tenderloin has been marinated with chicken essence, dried bamboo shoots, oil, salt, and green onions. Marinate it and put it in the refrigerator overnight to make it delicious.

    Boiled rice cake with marinated pork, baby and vegetables step 1

  2. Marinated pork tenderloin

    Boiled rice cake with marinated pork, baby and vegetables step 2

  3. Wash and chop the baby cabbage, because my nephew also likes to eat it, so I chop it very finely

    Boiled rice cake with marinated pork, baby and vegetables step 3

  4. Heat the pot before pouring in the oil. This will prevent the nutrients in the oil from being lost

    Boiled rice cake with marinated pork, baby and vegetables step 4

  5. Pour baby cabbage into oil pan and stir-fry

    Boiled rice cake with marinated pork, baby and vegetables step 5

  6. After a while, add the pork tenderloin

    Boiled rice cake with marinated pork, baby and vegetables step 6

  7. Because the rice cake cooks easily, add the rice cake when the vegetables are almost fried to prevent it from burning.

    Boiled rice cake with marinated pork, baby and vegetables step 7

  8. Finally, add appropriate amount of water, season, and cook until the rice cake becomes soft.

    Boiled rice cake with marinated pork, baby and vegetables step 8