Fried Pork with Chili

Overview

The tenderloin is tender and tender when fried, the chili is appetizing, and the brown sugar makes it sweet and spicy. It tastes delicious

Remove seeds from pepper and cut into triangles, cut tenderloin into thin slices
Shred onions and ginger and set aside
Heat the oil in a pan, put the tenderloin in the pan and stir-fry
Add onion, ginger, sweet noodle sauce, and brown sugar to the pot and stir-fry
Add water, cover the pan and stir-fry
Stir-fry the water until there is a little bit left, add the chili and stir-fry
Then take it out of the pot
Finished product pictures