Sweet and sour tenderloin

Overview

How to cook Sweet and sour tenderloin at home

Tags

• hot dishes
• home cooking
• aged vinegar
• clear water
• cooked white sesame seeds
• cooking wine
• corn starch
• tenderloin
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Wash and cut the tenderloin into thin strips, add a little salt and cooking wine, mix well, and marinate for about 15 minutes.

   

2. 2 Tomato paste, mature vinegar, sugar, a little cornstarch, add appropriate amount of water and stir evenly to form a sauce.

   

3. 3 Pour oil into the pot and heat it to 60% heat. While the oil is burning, add corn starch to the tenderloin and mix evenly until the strips are evenly coated with starch and dispersed.

   

4. 4 Put it into the oil pan and fry over medium heat until the meat strips turn yellow, remove and set aside.

   

5. 5 Increase the oil temperature to 90% hot, quickly pour in the meat strips and fry over high heat for about 15 seconds, remove and control the oil.

   

6. 6 The fried meat strips are golden brown.

   

7. 7 Leave oil in the pan, pour in the sauce and stir-fry continuously.

   

8. 8 Sauté until the sauce thickens.

   

9. 9 Quickly add the fried meat strips and stir-fry.

   

10. 10 Add cooked white sesame seeds and stir-fry quickly until the tenderloin strips are completely coated with the sauce.

    

11. 11 Remove from pan and plate.