Muyu flower preserved egg lean meat porridge

Overview

Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!

Take an appropriate amount of rice, wash it thoroughly, put it into a pot and add enough water to start cooking
Take an appropriate amount of peas, put them into a container, clean them, and soak them until soft
Cut the pork tenderloin into shreds and put it into a bowl. Add an appropriate amount of salt, starch, cooking wine, white pepper, and chicken essence. Stir evenly and marinate for about 20 minutes
Peel off the skin of the green onion, clean it, take a section and cut it into chopped green onions
Peel off the shell of preserved eggs, rinse, cut into small pieces and set aside
Take an appropriate amount of bonito flowers, chop them into pieces with a knife and prepare
After the water in the pot boils, skim off the foam
Add soaked peas and continue cooking
Cook until the soup is thick and the rice is cooked, add the marinated lean pork porridge and stir gently with chopsticks
Add appropriate amount of salt to taste, add bonito flakes and preserved egg cubes
Stir well and turn off the heat
After turning off the heat, add a few drops of sesame oil, sprinkle in the chopped green onion, stir evenly and serve
Pour into a bowl and finished product!