Sweet and Sour Pork

Overview

Since I don't like sweet dishes, I have never made sweet and sour dishes. Today I made this sweet and sour pork. It uses less sugar and I was really surprised when it was made. It is really delicious. The baby kept praising it and said: This is really delicious. Seeing how much she loves to eat, she didn’t do much, so I ate less. The baby kept saying: Mom, don’t you like it? So delicious! Haha, I usually grab some delicious food with her. Firstly, I am a foodie myself, and secondly, I want to cultivate the habit of sharing in my children. Let her eat more today...

Tags

• hot dishes
• cooked white sesame seeds
• cornstarch
• egg white
• garlic cloves
• peanut oil
• tenderloin
• white sugar
• white vinegar
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into thick strips

   

2. 2 Add appropriate amount of salt and egg white to the meat, stir well

   

3. 3 Garlic cloves minced

   

4. 4 Pat an appropriate amount of cornstarch on the meat and pat evenly

   

5. 5 Pour an appropriate amount of peanut oil into the pot, heat it to 60% heat, add the tenderloin, fry until slightly brown, remove and control the oil

   

6. 6 Heat the oil until it is 80% hot, pour in the fried tenderloin and fry again

   

7. 7 Leave some oil in the pot, add minced garlic and saute until fragrant

   

8. 8 Add appropriate amount of tomato sauce, a little white sugar, stir-fry until it bubbles, then add a little white vinegar

   

9. 9 Add the fried tenderloin and cooked white sesame seeds, stir quickly and evenly

   

10. 10 It’s out of the pot