Sweet and Sour Pork

Overview

A special home-cooked dish, fried and sweet and sour. The fried tenderloin is crispy on the outside and tender on the inside. It is paired with a sweet and sour sauce. Every bite is satisfying

Tags

• home cooking
• shandong cuisine
• light soy sauce
• sugar
• tenderloin
• vinegar
• water starch
• baking soda
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Add starch, baking soda, and appropriate amount of water to make a paste

   

2. 2 Cut the tenderloin into strips, add vinegar, light soy sauce and salt and marinate for 20 minutes

   

3. 3 Add tomato sauce, vinegar and sugar to make sweet and sour sauce

   

4. 4 The marinated tenderloin is marinated. Today, the tenderloin was cut wide. It is best to cut it into long strips

   

5. 5 Fry in the pan, remove the fried tenderloin and set aside

   

6. 6 Pour oil into the pot and add the sweet and sour sauce prepared previously

   

7. 7 Add water starch and stir-fry until small bubbles appear in the sweet and sour sauce

   

8. 8 Pour in the previously fried tenderloin

   

9. 9 Evenly coat with sweet and sour sauce

   

10. 10 Remove from the pan and serve on a plate and sprinkle with white sesame seeds to garnish

    

11. 11 Sweet and sour, you can eat one plate at a time without any effort