Sweet and Sour Pork

Sweet and Sour Pork

Overview

It is said that this dish is my uncle's specialty, but he has never taught me, and I can't eat it on ordinary days. It can be a full meal during the Chinese New Year.

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Ingredients

Steps

  1. Wash the tenderloin and cut into finger-thick strips

    Sweet and Sour Pork step 1

  2. Add egg white, salt, pepper and water starch and mix well

    Sweet and Sour Pork step 2

  3. Egg yolk, flour and some water are used to make a paste for hanging

    Sweet and Sour Pork step 3

  4. Put the pot on the fire and pour oil. When it is about 80% hot, fry the tenderloin. When it is golden brown, take it out and drain the oil

    Sweet and Sour Pork step 4

  5. Heat the oil in the pot, add tomato sauce, add some sugar, vinegar and water and bring to a boil

    Sweet and Sour Pork step 5

  6. Quickly pour in the fried tenderloin and stir until all is covered with the sauce

    Sweet and Sour Pork step 6