Pork tenderloin with tomato sauce

Overview

Tenderloin is said to be the part with the lowest calories in pork. I happened to have some tenderloin at home, so I thought it would go well with tomato sauce!

Tags

• hot dishes
• cooking wine
• light soy sauce
• starch
• tenderloin
• white sugar
• ketchup

Ingredients

Steps

1. 1 Cut the tenderloin into strips as thick as your little finger

   

2. 2 Marinate with light soy sauce, cooking wine and pepper for 10 minutes

   

3. 3 Chop green onion and ginger

   

4. 4 Add oil to the wok, dip the tenderloin in dry starch and deep-fry

   

5. 5 When the color changes, take it out and prepare for the second frying

   

6. 6 Fry again until golden brown

   

7. 7 Dish out and set aside

   

8. 8 Sauté minced onion and ginger in a wok

   

9. 9 Add tomato paste, sugar, some water, wait until it bubbles and then add the tenderloin

   

10. 10 Pour in the tenderloin and stir-fry a few times

    

11. 11 Serve on a plate and eat