Pineapple Sour Pork

Overview

Ruddy color, sweet and sour, and pleasant fruity aroma

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dysmenorrhea
• beginning of autumn
• lunch
• famous dishes
• cooking wine
• dry starch
• egg
• flour
• light soy sauce
• sugar
• tenderloin
• vinegar
• ginger
• green bell pepper
• ketchup
• pepper
• pineapple
• red bell pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the whole pineapple into 1/3, and carefully scoop out the pineapple flesh

   

2. 2 Cut into thick slices and soak in light salt water for a while

   

3. 3 Remove seeds from red pepper and cut into cubes

   

4. 4 Remove seeds from green pepper and cut into cubes

   

5. 5 Cut the tenderloin into about 2CM thick slices, pat it loose with the blade of the knife, then chop lightly with the back of the knife to make the meat soft

   

6. 6 Cut into equal pieces

   

7. 7 Add ginger, cooking wine, egg white, dry starch, white pepper, a little salt, mix well and marinate for a while

   

8. 8 Mix flour and a little dry starch, take a piece of meat and coat it evenly with flour, shake off the remaining flour

   

9. 9 Heat the oil slightly, add the meat pieces and fry until lightly browned and take it out

   

10. 10 Turn to medium heat, heat the oil until it is about 70% hot, add the meat pieces and fry again until golden brown, remove and drain

    

11. 11 Tomato sauce, light soy sauce, vinegar, sugar, appropriate amount of salt, a small amount of water and mix thoroughly

    

12. 12 Leave some oil in the pot, add seasonings and bring to a boil over high heat

    

13. 13 Add green and red pepper, pineapple and stir-fry

    

14. 14 Add the meat pieces and stir-fry quickly until the flavor becomes thicker

    

15. 15 Just put it into the hollowed out pineapple