Steamed Egg with Minced Pork and Tofu
Overview
How to cook Steamed Egg with Minced Pork and Tofu at home
Tags
Ingredients
Steps
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Prepare the ingredients, mince the tenderloin, mince the ginger and garlic and put them together with the minced meat
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Add salt, cooking wine, light soy sauce, oyster sauce and water starch to the minced meat and mix well
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Tofu pressed into puree
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Mix the minced meat and tofu paste together and mix well
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Spread the minced meat and tofu on a plate, press it slightly in the middle
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Crack the salted duck eggs onto the meat filling
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After the water in the pot boils, place it on the steam rack and steam for about 10 minutes
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Sprinkle with chopped green onions (this time the chopped green onions were sprinkled a little too early and changed color)