Mushu meat

Overview

How to cook Mushu meat at home

Tags

• hot dishes
• cooking wine
• cucumber
• egg
• fungus
• light soy sauce
• old soy sauce
• tenderloin
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials, half a catty of tenderloin, 1 cucumber, 1 carrot, 3 eggs, a handful of fungus

   

2. 2 Slice the meat, cut the cucumbers and carrots into diamond-shaped slices, fry the eggs, and soak the fungus in warm water

   

3. 3 Heat the oil in the pan, add the chopped meat and stir-fry,

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce and other seasonings

   

5. 5 First add the carrot slices and stir-fry, then add the fungus, cucumber and eggs and continue to stir-fry for about two minutes

   

6. 6 The Mushu meat is ready, look appetizing!