Sweet and Sour Pork

Sweet and Sour Pork

Overview

I saw so many recipes and couldn’t help but make one myself!

Tags

Ingredients

Steps

  1. Prepare a piece of tenderloin and Heinz ketchup

    Sweet and Sour Pork step 1

  2. Cut the tenderloin into small cross-shaped pieces, cut to two-thirds of the way without cutting off,

    Sweet and Sour Pork step 2

  3. Add salt, starch, light soy sauce, cooking wine, minced ginger and garlic, chicken essence, and pepper and marinate for fifteen minutes

    Sweet and Sour Pork step 3

  4. Marinated tenderloin coated with fried chicken powder

    Sweet and Sour Pork step 4

  5. The tenderloin can also be fried while being wrapped

    Sweet and Sour Pork step 5

  6. Pour the tomato sauce into a bowl, add appropriate amount of sugar and vinegar, add starch, and add some water

    Sweet and Sour Pork step 6

  7. Put rapeseed oil in the pot. The oil I use is home-grown rapeseed, which is processed after the rapeseed is harvested. Unlike the salad oil you buy, which can be directly put into things for frying, this rapeseed oil is raw. If you eat it unripe, it will cause diarrhea, so you need to burn it over high heat and smoke, then throw in some green stuff and fry it to remove the raw smell before you can fry the meat.

    Sweet and Sour Pork step 7

  8. Fried semi-finished products

    Sweet and Sour Pork step 8

  9. Leave a little oil in the pot, pour in the prepared sauce, sprinkle a little pepper, chicken essence to enhance the flavor, when the soup becomes thick, pour in the fried tenderloin

    Sweet and Sour Pork step 9

  10. Pour in the tenderloin and stir-fry quickly to coat evenly with the soup

    Sweet and Sour Pork step 10

  11. It’s out of the pot! Haha, the finished product!

    Sweet and Sour Pork step 11