Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• egg
• flour
• garlic
• tenderloin
• white sugar
• white vinegar
• ginger
• ketchup

Ingredients

Steps

1. 1 200g tenderloin, cut into strips about 5mm

   

2. 2 Add a few drops of dark soy sauce, a little pepper, a little salt, and marinate for about 10 minutes

   

3. 3 Take one egg, add soybean flour in a ratio of one to one, mix well and set aside (you can also use flour or small powder)

   

4. 4 Then put the tenderloin in the prepared egg mixture and coat evenly

   

5. 5 Heat oil in a pan and fry the tenderloin

   

6. 6 Don’t fry for too long, just 9 is enough. Frying for too long will affect the taste and make it taste hard

   

7. 7 Prepare minced ginger and garlic

   

8. 8 Leave a little oil in the pot, stir-fry the minced ginger and garlic until fragrant, then add two tablespoons of white sugar, two tablespoons of white vinegar, one tablespoon of tomato paste and a little soy sauce, add two tablespoons of flour and a small bowl of water, mix well and put it in the pot to thicken it together

   

9. 9 When the gravy is cooked to a thick consistency, put the fried tenderloin into the pot, add a little chicken essence and salt, stir-fry a few times quickly and serve

   

10. 10 How is it? Bright color, sweet and sour delicious