Sautéed Shredded Pork

Overview

I like the taste

Cut the tenderloin into shreds, add cooking wine, soy sauce, thirteen spices and starch and mix well
Cut the dried bean skin into shreds and blanch it in hot water
Green onion and coriander
When the oil temperature is low, add the green onions
After frying for a while, add shredded pork.
After the shredded meat changes color, add the tofu skin
Then add soy sauce, sweet noodle sauce, sugar, salt and chicken essence, stir-fry for a while, and finally thicken with starch. Just add cilantro! Done!