Toothpick meat

Toothpick meat

Overview

Beautiful and delicious

Tags

Ingredients

Steps

  1. Cut the tenderloin into small strips

    Toothpick meat step 1

  2. Add meat tenderizer powder, salt and marinate for 10 minutes

    Toothpick meat step 2

  3. String with toothpicks

    Toothpick meat step 3

  4. Fry in oil pan until brown (it will stick together when frying, use chopsticks to break it up, don’t fry too much in one pot, just the right amount)

    Toothpick meat step 4

  5. After frying, pour the oil in the pot into a small bowl for later use. Leave a little oil in the pot, pour the fried toothpick meat into the pot, turn on low heat or turn off the heat, add pepper, chili, cumin, sesame, and chicken essence, turn on the heat again, and stir-fry.

    Toothpick meat step 5

  6. Finished product

    Toothpick meat step 6