Mushroom meatballs

Mushroom meatballs

Overview

The original aroma of shiitake mushrooms is mild and the meatballs are fluffy.

Tags

Ingredients

Steps

  1. Crush the tenderloin by hand, add meat powder, eggs, green onions, salt,

    Mushroom meatballs step 1

  2. Remove the mushrooms and cut them into cross sections,

    Mushroom meatballs step 2

  3. Put some light soy sauce and oyster sauce on the plate, steam for fifteen minutes,

    Mushroom meatballs step 3

  4. Handmade minced meat.

    Mushroom meatballs step 4

  5. Put on the steamer

    Mushroom meatballs step 5

  6. On the plate.

    Mushroom meatballs step 6

  7. Finished product

    Mushroom meatballs step 7