【Sichuan】Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a very popular home-cooked dish. Restaurants from south to north have this dish, but the method is different. Fish-flavored shredded pork, named after its fish-flavored flavor. Fish-flavored dishes only appeared in recent decades. The first creator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish-flavored shredded pork is made from pickled chili peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, and scallions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by Sichuan folk to cook fish. It is named Yuxiang. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It tastes great when used in cooking.

Tags

• hot dishes
• sichuan cuisine
• fungus
• lettuce
• msg
• pickled pepper
• sichuan pepper powder
• starch
• tenderloin
• vinegar
• white sugar
• carrot
• ginger
• green onions
• soy sauce

Ingredients

Steps

1. 1 Ingredients: tenderloin, carrots, lettuce, black fungus, ginger, pickled peppers, green onions

   

2. 2 Soak the fungus in warm water, wash and cut into shreds. Peel and shred carrots and lettuce

   

3. 3 Wash and cut the tenderloin into shreds, add a little soy sauce, pepper powder and starch, mix well and marinate for about 15 minutes

   

4. 4 Chop ginger, pickled peppers and green onions into sections

   

5. 5 Put soy sauce, starch, sugar, pepper powder, monosodium glutamate and vinegar into a bowl and mix well

   

6. 6 Heat oil in a pot, add shredded pork, pickled pepper and minced ginger and stir-fry until fragrant

   

7. 7 Pour in shredded vegetables and stir-fry over high heat until cooked through

   

8. 8 Pour in the prepared sauce and stir well

   

9. 9 When serving, sprinkle with chopped green onion